Chinese Food
All Recipes
Whole wheat sesame bun
My family prefer to eat some coarse grains. Steamed bread likes to eat mixed noodles. So I also like to add some whole wheat flour to make bread. It not only increases nutrition but also does not affect the taste of bread.
Apple pie
My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.
Small four volumes
This cake roll is often made in 2015. It has experienced a lot from the beginning to the final success. Because my oven is 30L. The oven comes with a baking plate of 27 × 23. And this small four roll is a 28 × 28 baking plate. So I tried two egg... ...
Brewed meat with bean sauce
Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...
Homemade almond sauce
I like to drink dew almond dew very much. I looked at the ingredients list, which is almond, water and additives. So I tried to make it with a soymilk machine at home. The taste is pure. It's easy to fry chicken.
[my opinion on breaking the wall] red bean and job's tears paste
Red beans and job's tears have a very good dehumidification effect. Use the wall breaking machine to beat it well. When you want to drink it, you can scoop up several spoons of boiled water. It's very convenient
[my idea of breaking the wall] homemade eel balls
I like to eat all kinds of fish and fish balls. With the wall breaking machine, the crushing effect is particularly good. Even if there are fish bones, don't be afraid. Make eel balls at home on New Year's day.
Kelp and meat pine
A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...
Braised Spanish mackerel
Spanish mackerel is one of the most popular sea fishes in Qingdao. It's pure wild sea fishing. It has many meat and few thorns. There are two seasons of Spanish mackerel in spring and autumn every year. Spanish mackerel is also known as zhangren... ...
Witness of the king of demoulding coconut bread
This coconut bread is one of my family's favorite breads. Because coconut is more fragrant after baking, the whole family can smell the fragrance of coconut when baking bread. This kind of bread can't help the husband who doesn't like bread very... ...
Coda alla vaccinara
It's freezing outside. The fog is like a silent mountain. You'd better stay at home. Stew a pot of oxtail to warm your stomach and keep warm. This recipe was originally called coda alla vaccinara. It means butcher's oxtail . It's traditional Ita... ...
Red bean and tremella soup
In this soup, there are not only tremella and red beans, but also lotus seeds and dates. It used to be stewed in a pot. It takes three hours to stew. Now there is a bean milk breaking machine. Put the materials into the bean milk machine. It's l... ...
Purple sweet potato and rice paste
Purple potato not only has anti-cancer and anti-cancer effects, but also is conducive to weight loss. In addition to the effect of big love purple potatoes. More love this wipe purple. And rice together to make rice paste. Smooth and delicate. N... ...
[fried rice with black rice and soy sauce]
A few days ago, when it was cold and rainy, people were lazy and didn't want to toss complicated meals. So they just ate fried rice every day. They ate it in a different way. Black rice is known as the king of rice. It has a lot of nutrition. On... ...
Sweet and glutinous taro cake
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
